- Joined
- Oct 29, 2012
- Messages
- 1,354
- Reaction score
- 1
As always, I'm going against the majority and going to claim that this sauce is just hype. It tastes bland and seeing how it originated in Thailand (known for lack of hygiene in the kitchen and use of dubious ingredients), it's probably made from recycled newspaper and dried apple scraps. If you think this sauce is tasteful I got a car to sell you. Ask any saucier what he thinks of sriracha. Professional sauciers probably use this to clean the toilets. Unless you're eating leftovers from 2 weeks ago, this sauce should be avoided.