considering their entire cuisine comes in gelatinous form - they may not even need knives there.
My favourite part:
A call from the British Medical Journal was published several years ago, arguing that “many assaults are committed impulsively, prompted by alcohol and drugs, and a kitchen knife often makes an all too available weapon,” according to the BBC.
Researchers “consulted 10 top chefs from around the UK, and found such knives have little practical value in the kitchen. None of the chefs felt such knives were essential, since the point of a short blade was just as useful when a sharp end was needed.”
A team from West Middlesex University Hospital said violent crime is on the increase — and kitchen knives are used in as many as half of all stabbings.
They argued many assaults are committed impulsively, prompted by alcohol and drugs, and a kitchen knife often makes an all too available weapon.
The research is published in the British Medical Journal.
The researchers said there was no reason for long pointed knives to be publicly available at all.
They consulted 10 top chefs from around the UK, and found such knives have little practical value in the kitchen.
None of the chefs felt such knives were essential, since the point of a short blade was just as useful when a sharp end was needed."
Holy fuck - dont ban the alcohol - just the chef knives.
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