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This might be heresy in this thread, but any of you guys tried recreating smoked meats in a slow cooker?
You can't recreate the smoke, but you can get some nice tender fall off the bone meat. I've done it to make pulled pork many times. Easy as hell.This might be heresy in this thread, but any of you guys tried recreating smoked meats in a slow cooker?
You can't recreate the smoke, but you can get some nice tender fall off the bone meat. I've done it to make pulled pork many times. Easy as hell.
This might be heresy in this thread, but any of you guys tried recreating smoked meats in a slow cooker?
I did some brisket today, I've not even uploaded last week's butt photos.
The taste of the brisket was yummy but we've bought the wrong smoker. It's impossible to take it down to under 300 degrees.
I did some brisket today, I've not even uploaded last week's butt photos.
The taste of the brisket was yummy but we've bought the wrong smoker. It's impossible to take it down to under 300 degrees.
This might be heresy in this thread, but any of you guys tried recreating smoked meats in a slow cooker?
I've read a few people say that if you complain they send you out a new regulator. So I'm going to try that.Nooooooooooooooooooo!
I ruined a brisket on the Weber Kettle (I know it's a challenge, but I did it once before) because the heat was too damn high. A smoker should be able to get low low low without any problems.
Myron Mixon method for you.
Nooooooooooooooooooo!
I ruined a brisket on the Weber Kettle (I know it's a challenge, but I did it once before) because the heat was too damn high. A smoker should be able to get low low low without any problems.
Headed to Texas for the FSU game...hopefully I partake in ungodly amounts of smoked meats on the way. Anyone have recommendations?
get the smokenator attachment for your weber grill.. it's basically a piece of sheet metal that shields the heat source with a small container for water to keep the temperature even.. i have one and i have no problem keeping 250-275 on my weber performer.. i've done a few briskets and ribs with it..