Saturday is BBQ day V2 - smokin meats and takin pics

[MASShole]

Did you season your pit?

Looks like he's seasoning it with a single slab of ribs and whatever wood. Really not that big of a deal.

 

[Snubnoze707]

That's only char from direct heat. Didn't you read the shitty links????

I just read that doctors told him so. Good enough for me.

 

[AxeMurderer2010]

Did you season your pit?

I cure it for a couple hours close to 400 degrees. Loaded it with wood and let it rip.

 

[second sight]

When you get a new pit, spay as much olive or conola oil on both sides of the grates and the interior of the box., coat everything good Then fire it up to 225-250 for a couple hours, your pit will be seasoned after that. It will improve the taste and help keep the rust from taking over.

Also NEVER, NEVER use lighter fluid to start a fire.

 

[AxeMurderer2010]

When you get a new pit, spay as much olive or conola oil on both sides of the grates and the interior of the box., coat everything good Then fire it up to 225-250 for a couple hours, your pit will be seasoned after that. It will improve the taste and help keep the rust from taking over.

Also NEVER, NEVER use lighter fluid to start a fire.

Sweet I'll do this this weekend. Thanks

 

[Te Huna Matata]

This thread gives me a hard-on. I really want to BBQ but don't have the space to do it at the moment. Once I move though...

 

[second sight]

Sweet I'll do this this weekend. Thanks

After you get a handle on how to regulate your temperatures you can save a lot of time with one of these. I use it to light my fire and heat up all the metal inside the box, you can save 1 1/2 -2 hours of waiting for your pit to reach the correct temperature. I can literally be cooking within 15 minutes of pulling my pit out. (use it to season the pit as well) Put it on a 5 gallon propane bottle

 

[PUO3]

This thread gives me a hard-on. I really want to BBQ but don't have the space to do it at the moment. Once I move though...

Electric vert? Still fit quite a bit of meat in them.

Generic pic or the size comparison.

 

[Te Huna Matata]

I have a small 1100 square foot apartment but we are in the process of building a new home which should be ready sometime in March/April. I'll probably start to dabble then but until that point, money is a priority.

 

[PUO3]

I have a small 1100 square foot apartment but we are in the process of building a new home which should be ready sometime in March/April. I'll probably start to dabble then but until that point, money is a priority.

Nice. Know them feels did my first home last year myself. Be even better when you light up the smoker at the new pad.

 

[MASShole]

Sounds like you need one for the housewarming party....

 

[Te Huna Matata]

Sounds like you need one for the housewarming party....

And a brew kettle, mash tun, stir plate, bung, air lock, etc...

 

[GhostZ06]

how are brown sugar rub or coffee cinnamon rub for smoked bisket?


i wanna get that sweet and spicy taste

 

[PUO3]

how are brown sugar rub or coffee cinnamon rub for smoked bisket?


i wanna get that sweet and spicy taste

I dont use anything sweet on beef. Have you used those rubs before?

 

[second sight]

salt and pepper on brisket ^^^^^^^I don't use sweet on beef either

sweet and spicy is for pork and if you are creative use it for jerky, beef or venison

 

[MASShole]

Brisket gets salt and pepper only. Maybe some onion or garlic salt too.

 

[usmctanker242]

Sweet stuff on brisket feels wrong, but I've done a Kansas City style brisket and it was still pretty good.

My go-to brisket rub is still Myron's rub :

1 tsp kosher salt
2 tablespoons black pepper
1 tsp sugar
1/2 tsp chipolte pepper powder
1/2 tsp chili powder
1 tsp granulated dried onion

I also add 1 tsp jalapeno powder

It's a nice rub which gives a great bark! It works well for both the hot and fast cook, and the low and slow cook.

 

[Easy The Great]

I can't get my pics to upload, what's the deal?

 

[MASShole]

I can't get my pics to upload, what's the deal?

What are you using?

 

[Easy The Great]

What are you using?

My iPhone