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- Nov 15, 2006
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I do a Portuguese chicken which is awesome. It's fiddly AF but we'll worth it. I will check my cookbook and get back. You make a paste with chilli, lemon, paprika, oregano plus a few other ingredients and then push it under the skin of a whole chicken. Put a lemon in the cavity and slow cook for 6 - 8 hours. It's awesome.
will watch for it!