F
frenz
Guest
at least it wasn't your meat i insulted ehYou insulted meat! There are some lines you don't cross.
at least it wasn't your meat i insulted ehYou insulted meat! There are some lines you don't cross.
So, you could eat that everyday then.
It's all hangover food when you're always hungover mate!
Didnt know you patented the recipe!Shut up I thought of it first
Fajita seasoning
1 tablespoons corn starch (optional)
2 teaspoons chili Powder
1 teaspoon kosher salt
1 teaspoons paprika
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Store in a jar or air tight container.
Sprinkle 2tablespoons on top of cooked beef or chicken in your skillet. Pour in a half cup of water and bring to a simmer. Cook until reduced and thick.
at least it wasn't your meat i insulted eh
NiceThanks! Sounds good. I like making stuff like that when cooking for a date because it's handsie and you share the stuff.