Pepperoni vs Spanish chorizo.

[The Big Sloppy]

 

[superpunch]

You dont eat pork because you are now jewish right? i dont know how anyone can give up pork willingly, kudos to your willpower. Never heard about migas though.

Fluor tortilla is northern Mexican food, here in northern Mexico we eat both, with fluor tortillas having a more traditional aspect role in our lives.

I dont think there is a cuisine out there that can be called authentic Mexican food, since this is a country of immigrants built upon the ruins of 2 ancient empires which had trade as far as south America. So it all changes depending on the region.

We have perfected your cuisine with American ingenuity. I present to you the real Mexican food:

 

[xcvbn]

Chorizo but chunky- not the poor people's meatless, runny shit

 

[Rod1]

We have perfected your cuisine with American ingenuity. I present to you the real Mexican food:

 

[Rod1]

Chorizo but chunky- not the poor people's meatless, runny shit

Spanish chorizo is a cured sausage, Mexican chorizo is the one that needs to be cooked.

 

[Jimmy Jazz]

lol what movie is that from?

 

[superpunch]

Chorizo is a very versatile sausage while pepperoni is more of a precision tool. Chorizos many applications include, but are not limited to: tacos, burritos, spaghettis. Yes, chorizo is so versatile that it can be used on pepperoni's home turf: Italian.

Yet, a chorizo pizza simply can not match the authentic delight that is a pepperoni pizza. A perfectly smoked pepperoni sausage, cut into thin slices expertly complements the thin, crispy crust and sun-dried, vine ripened roma tomatoes of a margherita pizza. Thicker slices might complement the buttered crust and many layers of cheese that are characteristic of a Chicago style.

So, does versatility trump precision? I can't imagine a world without chorizo or pepperoni that I'd want to live in. For that very reason, I'm going to call this a draw.

 

[Cubo de Sangre]

i like to make spaghetti and chorizo

cook the chorizo in a pan with a few seasonings/oils until it gets the consistency of marinara, then mix in the spaghetti

blows peoples minds

Weird, since chorizo is already cooked.

 

[Rod1]

lol what movie is that from?

Best movie ever.

 

[Rod1]

Weird, since chorizo is already cooked.

Its cured, not really cooked.

 

[Rod1]

Chorizo is a very versatile sausage while pepperoni is more of a precision tool. Chorizos many applications include, but are not limited to: tacos, burritos, spaghettis. Yes, chorizo is so versatile that it can be used on pepperoni's home turf: Italian.

Yet, a chorizo pizza simply can not match the authentic delight that is a pepperoni pizza. A perfectly smoked pepperoni sausage, cut into thin slices expertly complements the thin, crispy crust and sun-dried, vine ripened roma tomatoes of a margherita pizza. Thicker slices might complement the buttered crust and many layers of cheese that are characteristic of a Chicago style.

So, does versatility trump precision? I can't imagine a world without chorizo or pepperoni that I'd want to live in. For that very reason, I'm going to call this a draw.

 

[Cubo de Sangre]

Its cured, not really cooked.

Either way it seems odd to cook it in with a dish. Just sliced or like this is how we do it at my house.

 

[Rod1]

Either way it seems odd to cook it in with a dish. Just sliced or like this is how we do it at my house.

Well its like ham and wiener, you can eat them like that or you can cook them for extra flavor.

 

[thetruth2709]

Depends what kind of pepperoni and depends what kind of chorizo

But if we go by what is commonly found in any regular supermarket in the US, chorizo takes it EASILY.... although as I said Im very sure there is a type of pepperoni that would be a a lot tastier than a regular chorizo from the supermarket, and in turn Im also sure there is a chorizo even better than that! And we can go like that forever, as I said at the start it depends

 

[VulcanNervPinch]

I prefer chorizo on anything. eggs sandwiches w/e

When I first read this, I thought it said:

I prefer chorizo on anything. eggs, sandwiches, wife

 

[Jimmy Jazz]

When I first read this, I thought it said:

I prefer chorizo on anything. eggs, sandwiches, wife

dyslexia is a bitch, brah.

 

[Jimmy Jazz]

Best movie ever.

Do you know any good mexican or south american action films?

 

[Rod1]

Do you know any good mexican or south american action films?

No, not really.

Although i think i saw a brazilian movie called Tropa de Elite that was pretty cool.

That being said, here in Mexico we only get US action flicks.

 

[Jack Reacheround]

It depends on what food you're eating. Both are equally good IMO. Pepperoni on Italian, chorizo on Mexican.

 

[Cubo de Sangre]

Well its like ham and wiener, you can eat them like that or you can cook them for extra flavor.

I'll mention that to the wife and see if she turns her nose up to it.

For US residents this is a good source of Spanish chorizo. https://www.laespanolameats.tienda/en/

Here's my two favorites.