Just wondering the steps i should take for the first wash of my gi. The only thing the tag says is NOT to bleach. Somehow i remember someone saying with colored gi's, u should set the gi with water and vinegar or something? is this nessesary with keiko or is salt ok?
and u guys mean vinegar as in...the normal vinegar usually used for cooking?
and u guys mean vinegar as in...the normal vinegar usually used for cooking?