- Joined
- Jan 20, 2014
- Messages
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I dont know...i eat tuna not tuneWhy use celery in tune when you can use diced onions for crunch and butter flavor?
I dont know...i eat tuna not tuneWhy use celery in tune when you can use diced onions for crunch and butter flavor?
parsnipParsley.
Bay leaves, I put em in stews and the like but if i forget it doesn't seem any different.
yea a handful of timesHave you had it? I swore off it for ethical reasons. Unless I'm in Vegas. All bets are off then, not that I seek it out but if it's on the menu with something else delicious I'm all over it.
That's not even that big of a stretch, why do you think I ate it? That lady scared the fuck out of meIt was probably some girl you had dated before that you'd mentioned to the old Vietnamese lady.........
Celery:
With Tuna Salad to add crunch.
With Wings and Blue cheese and carrots.
In Soups and Stews.
In Bloody Mary's OMG, GOAT dipper.
With Peanut butter, Onion Dip, etc.
Useless:
Parsley
Dislike:
Cloves
Capers
Oregano in any amount more than a pinch.
Mint in savory dishes. Love in sweet desserts.