Long live d

[CardonaLJ**]

I wish I could find avlegit doner kebab here in NYC. Nothing compares to the ones I ate in Berlin tho

 

[INeedARemedy]

khlav kalash & crab juice >

Hahahaha

 

[Yodsanan]

Im living right next to a kebab place. and next to it, is a vietnamese restaurant.


life

 

[SoulBrotherNo1]

It doesnt get better than this. There are 3 kebap places right next to my college, one tastier than the other, they are my go-to fast food.

 

[fingercuffs]

I love the doner. Doner pizza is also a thing of deliciousness.

I don't think I'd like doner pizzas because well, doner. But Turkish pizzas again with sambal, garlic sauce, coriander and loads of salad every once in a while are heaven. My local shop does them fresh, he even makes the durum flatbreads fresh each morning.

 

[CardonaLJ**]

I envy you Europeans lol

 

[blokeybloke]

I find doners a bit too greasy now but I'm going to miss the abundance and variety of the kebab shops this country offers. They're absolutely awesome, especially with sambal and garlic sauce.

Kebabs here are shit I'm afraid.

Even ones from Greek restaurants. They're not popular enough so the meat is rarely ever freshly made.

I worked in a busy popular local kebab shop back when a teenager.

 

[Iroh]

Mmmmmmmmmmmmmmnmmm...

 

[m25105]

With that said, if you're basing this on UK kebabs only then I can understand. I moved to the UK from Germany and was stunned at the downturn in kebab quality

Parts of Denmark has the same problem. Hell even in S

 

[Iroh]

When I'm drunk I can eat my own weight in kebap. True story.

 

[fingercuffs]

Kebabs here are shit I'm afraid.

Even ones from Greek restaurants. They're not popular enough so the meat is rarely ever freshly made.

I worked in a busy popular local kebab shop back when a teenager.

I've only had one kebab in the US and it wasn't bad, but definitely nothing to write home about you're right. They're exception here, so yeah I'll really miss that.

 

[Jolomies]

D

 

[blokeybloke]

A doner kebab covered in chilli sauce & lemon juice is one of life's great culinary mysteries.

It's manna from heaven after a heavy Friday night dahn-tahn wi' lads.

Yet come Tuesday lunchtime, it tastes rather ordinary.

 

[sh1tehawke]

With that said, if you're basing this on UK kebabs only then I can understand. I moved to the UK from Germany and was stunned at the downturn in kebab quality

yeah my kebab experience is solely UK based. it put me off so much that i never bothered to sample them in any other country ive been to.

 

[blokeybloke]

I went on a Twin Town exchange trip as a kid for a local footy team. I stayed at some Greek or Turkish immigrants house nr Dusseldorf and they owned the local kebab house.

Quality snap!

 

[Insmoke]

I don't think I'd like doner pizzas because well, doner. But Turkish pizzas again with sambal, garlic sauce, coriander and loads of salad every once in a while are heaven. My local shop does them fresh, he even makes the durum flatbreads fresh each morning.

My Turkish neighbor surprises me with a bunch of homemade ones every once in a while. Her Turkish bread is stellar as well. God bless that woman.

 

[Iroh]

My god, I would kill for some kebap right now. That sounds like a plan.

 

[m25105]

Fun fact, although D

 

[fingercuffs]

My Turkish neighbor surprises me with a bunch of homemade ones every once in a while. Her Turkish bread is stellar as well. God bless that woman.

I hadn't even heard of them till I moved to Holland 3 years ago. Man was I missing out.

My god, I would kill for some kebap right now. That sounds like a plan.

I'm attempting a crab, corn and egg drop Chinese soup tonight when now I would sooner walk round the corner and buy a kebab or a Turkish pizza. Damn you, TS.

 

[Iroh]

I hadn't even heard of them till I moved to Holland 3 years ago. Man was I missing out.

I'm attempting a crab, corn and egg drop Chinese soup tonight when now I would sooner walk round the corner and buy a kebab or a Turkish pizza. Damn you, TS.

You should invent the Dutch British Kebab soup, imo.