I avoided your first thread and I should probably avoid this one but goddamn I grow weary of the nonsensical ideals of vegetarians/vegans being bandied about in an effort to make them feel superior to other people. I was a vegetarian for nearly 2 years and I started down that road for two reasons; A.) I was fairly hefty at the time and felt like cutting most of the fat out of my diet was a good idea, B.) I felt pretty bad for factory farmed animals and the way they were treated.
Ultimately, I didn't like the way I felt as a vegetarian and found I was sickly with enough regularity that it was jarring since I was rarely sick previously. I also was working out very regularly - in an effort to curb that whole heftiness thing - but didn't feel like I was ever making appreciable strides in strength or muscle growth. Mostly, though, I just missed meat like you can't imagine. Steaks, bacon, burgers, ribs... succulent, tasty meats.
Do I enjoy the lifestyles of factory farmed animals? No, I do not. How do I reconcile it? Well, there are several measures: First, we are omnivores and are biologically designed for the task of processing nutrients from both plant and animal sources. I feel I physically perform at my optimum when consuming around 1g of protein per lbs. of lean body mass daily. I've tried flexing these numbers a lot over the last 7 years and I genuinely like the way I feel and function keeping my macros for protein in this neighborhood - which is much easier to do with a meat inclusive diet. I would also much rather get my protein from real animal sources rather than synthetic vegetarian/vegan friendly sources which can be comprised from a variety of chemical experiments.
Secondly, I would buy free range, grass fed, happy living every-damn-thing if I could afford it. However, I cannot. The cost differential means I have to make exceptions for things like chickens. Know what's delicious and more ecologically friendly? Red-Bird chicken products. Know what's obscenely expensive to eat in quantities? Red-Bird chicken products. I can't afford the alternatives for every meat/dairy product that I consume and since non-free range poultry isn't treated great and non-roaming dairy cattle isn't treated great I'm not about to start prioritizing one life form over another. I try to buy as much as I can that gives me the good feels for how it was raised but I'm not about to go Jason Sudeikis in Portlandia over it, either.
Thirdly, the last point about animal prioritization. Let's be real, if cows as we know them - just as an example - weren't being farmed for food there would be no cows because they would be brutally murdered and eaten in the wild. Unless people were keeping them as pets, which would be pretty ridiculous unless you were just trying to keep dairy cows around for milk production, which eventually would lead to exactly where we are now. Either way, the purpose for the mass production of these animals is to feed people. Coming from a place where I've tried the non-meat way to consume my macro nutrient needs for what I feel is my optimal physical performance/health, I would rather deal with the ugly truth and balance my ethics with my pocket book on what I buy/eat for food.
Cliffs:
Was a vegetarian for 2 years, didn't care for my overall health or quality of life as it applied to food choices.
I don't struggle with the ethics of farming animals to feed people as I believe animal protein is something the human body handles very well and we're biologically designed to consume it as well as vegetables.
I buy whatever better-lifestyle animal products I can but find the cost to be an impossible hurdle to clear for all of my protein fulfilling animal products.
If not for farming most of these creatures, they'd likely be getting murdered/eaten by other predators until they didn't really exist, any more. Sad day for everyone, imo, and not what I'd call a superior way to die.