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I was wondering why is it that when some fighters land it (punch), their opponent goes down immediately while others can take a pounding on the same spot over and over without showing any sign of pain? Is it because of poor aim or just not hitting the right spot?
Most of Bas's kicks were pretty much one-shot and the other guy goes down immediately... where as the punch seem a bit harder to land on the exact spot / force applied in order to drop someone.
I don't train MMA and have fortunately never been punched nor kicked in the liver to the point where I drop...but I'm very curious about this shot (both punch and kicks) because it seem like a quick way to put someone down (and making sure they stay downed for awhile) before they have a chance to regroup or what not. Any experienced practitioners out there who can shed some light on this, and if there is indeed a 'right way' to hit the liver - much appreciated!
Most of Bas's kicks were pretty much one-shot and the other guy goes down immediately... where as the punch seem a bit harder to land on the exact spot / force applied in order to drop someone.
I don't train MMA and have fortunately never been punched nor kicked in the liver to the point where I drop...but I'm very curious about this shot (both punch and kicks) because it seem like a quick way to put someone down (and making sure they stay downed for awhile) before they have a chance to regroup or what not. Any experienced practitioners out there who can shed some light on this, and if there is indeed a 'right way' to hit the liver - much appreciated!
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