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How big is the pot you use to simmer it?Not even a question, groceries.
When cooking one meal for one person however the time cost can quickly outweigh any savings. At that point it's really got to be a health decision.
Restaurants don't care if you get fat.
My best tip, once a month or so cook a shit tonne of bolonaise sauce and freeze it into single servings. Cheap, lots of veggies make it healthy, and freezes well.
Last batch I made about 40 servings.
Its a good 1.5 hours of work, plus 3 hours of simmering but huge time and money saver, plus healthy.
40servings is a lot..... So you have 40 Tupperware plastic tubs to store all this in your freezer.?