Almonds don't seem safe to eat - Almonds are subject to extensive pesticide use, with multiple chemicals detected on conventionally grown nuts. Commonly found pesticides include piperonyl butoxide (detected in 37.3% of samples), chlorpyrifos (35.7%), methoxyfenozide (8.1%), and phosmet (5.4%). The use of insecticides and herbicides on California almonds has increased significantly between 1996 and 2010, raising concerns about human health and environmental impact. Glyphosate, the primary ingredient in Roundup, is widely used, with reports indicating that 85% of almonds are treated with it, contributing to the decline in bee populations due to its toxicity to pollinators. Other frequently applied pesticides in almond orchards include ziram, oryzalin, paraquat dichloride, and clarified hydrochloric extract. In Stanislaus County, 1,3-dichloropropene (Telone), a restricted-use pesticide linked to cancer under California’s Proposition 65, was applied in over 1.3 million pounds in 2021, primarily on almonds. Metam-potassium and chlorothalonil are also heavily used, with known health risks including cancer and developmental toxicity. Pesticide residues can also seep into groundwater, contaminating California’s limited water supply. Furthermore, conventional almonds are required to be pasteurized to prevent salmonella, and while methods like steaming and roasting are used, the fumigant propylene oxide (PPO) is permitted and classified as a probable human carcinogen by the EPA and reasonably anticipated to cause cancer by the American Cancer Society. .....
of course you can buy organic almonds for around $11 a pound