Food & Drink I rather eat a $6 burger than this $6,000 burger!

[Sakuraba is #1]

.

Jan de Veen has truly outdone himself with the world’s most expensive burger, which is basically a culinary version of a Swiss Army knife—except it costs $6,000 and doesn’t help you open a can of beans.

The patty is a blend of ground A5 Japanese Wagyu beef and chuck short ribs, because why settle for one type of beef when you can have two? It’s topped with white truffles, Paleta Iberico Bellota ham, and onion rings with Dom Perignon in the batter. I guess if you’re going to splurge on a burger, you might as well make it a little tipsy.

And let’s not forget the Beluga caviar and king crab, because nothing says “I’m rich” like eating a tiny fish egg and a piece of sea monster. All of this is nestled between two halves of a saffron gold-leaf bun, which also has some Dom in it. I mean, if you’re going to use gold leaf, you might as well use it as a napkin for your $6,000 burger.

Even the condiments are fancy, with a barbecue sauce that includes Kopi Luwak coffee and Macallan single malt whiskey. I guess if you’re going to have a burger, you might as well make it a little caffeinated and a lot alcoholic.

So, next time you’re at a burger joint and see a $6 burger, just remember—that’s not de Veen’s burger. That’s just the price of the napkin.

Why are we all obsessed with deconstructed avant-garde bullshit? Just give me a greasy double cheeseburger—I promise it won’t need therapy to figure out its identity!

 

[Pittie Petey]

I rather eat a $6 burger if I could find one anymore

 

[Sakuraba is #1]

I rather eat a $6 burger if I could find one anymore

In-N-Out

 

[Yoel Bromero]

Probably won't give you tapeworms though so that adds some value

 

[Pittie Petey]

In-N-Out

Yuck, I take that back

 

[NoSmilez]

Americans are the worst when it comes to dining. We care too much about the ambiance/vibe of the place and not that much on the food. We also believe expensive = good. It makes it really hard to trust any reviews. We 5 star everything too.

 

[Rhood]

Those cheap asses can't even afford lobster?
On top of that, they're offering ham on the burger as a topping.
Read that again...........HAM. Do you know how fucking cheap ham is?!?
Champagne in the onion rings batter smells like bullshit to me. I would need to borrow a sample and test it at a lab for proof. I guarantee you it's less than 1%

The burger is a mixture of wagyu and chuck short ribs.
Chuck short ribs can be found at your local chinese buffet, because it's the cheapest beef you can buy. Tell me what percentage of the wagyu beef is actually
pure, because it's most likely not from Japan.

Fuck that burger!
They should really call it a scamburger.

 

[Kimchii]

Imagine voluntarily eating something that neither tastes anything nor provides any nutrition to the body. I have never understood this idea of serving gold with the food. Decorative? Art? pffff.

 

[Sycho Sid]

Not even using the expensive iberico ham?

Peasant burger more like

 

[High Test With da Best]

Those cheap asses can't even afford lobster?
On top of that, they're offering ham on the burger as a topping.
Read that again...........HAM. Do you know how fucking cheap ham is?!?
Champagne in the onion rings batter smells like bullshit to me. I would need to borrow a sample and test it at a lab for proof. I guarantee you it's less than 1%
The burger is a mixture of wagyu and chuck short ribs.
Chuck short ribs can be found at your local chinese buffet, because it's the cheapest beef you can buy. Tell me what percentage of the wagyu beef is actually
pure, because it's most likely not from Japan.

Fuck that burger!
They should really call it a scamburger.

Didn't even have the design engineering foresight to make the outer circumference of the bun slightly exceed the outer circumference of the innards.

Sloppier mess than a date with Lizzo IMO.

 

[SKYNET]

All of this is nestled between two halves of a saffron gold-leaf bun

 

[Get To Da Choppa]

.

Jan de Veen has truly outdone himself with the world’s most expensive burger, which is basically a culinary version of a Swiss Army knife—except it costs $6,000 and doesn’t help you open a can of beans.

The patty is a blend of ground A5 Japanese Wagyu beef and chuck short ribs, because why settle for one type of beef when you can have two? It’s topped with white truffles, Paleta Iberico Bellota ham, and onion rings with Dom Perignon in the batter. I guess if you’re going to splurge on a burger, you might as well make it a little tipsy.

And let’s not forget the Beluga caviar and king crab, because nothing says “I’m rich” like eating a tiny fish egg and a piece of sea monster. All of this is nestled between two halves of a saffron gold-leaf bun, which also has some Dom in it. I mean, if you’re going to use gold leaf, you might as well use it as a napkin for your $6,000 burger.

Even the condiments are fancy, with a barbecue sauce that includes Kopi Luwak coffee and Macallan single malt whiskey. I guess if you’re going to have a burger, you might as well make it a little caffeinated and a lot alcoholic.

So, next time you’re at a burger joint and see a $6 burger, just remember—that’s not de Veen’s burger. That’s just the price of the napkin.

Why are we all obsessed with deconstructed avant-garde bullshit? Just give me a greasy double cheeseburger—I promise it won’t need therapy to figure out its identity!

The diarrhea you get from that burger is worth about tree fiddy

 

[Morning Star]

Price aside I don't get these burgers that are too big to even take a bite into.

 

[WINGNUT]

place by me has been on all the popular critic shows/reviews...its like 3 minutes away from my house, and easily has the best burger i have ever had. messy char grilled goodness with merkts cheddar , bacon, lettuce, tomato, mayo, ketchup , and grilled onion. i cant explain why but it is like fucking crack. i eat there atleast 3x a week. same owners still work there for the past 40+ years. same dude taking your order, other brother behind counter grilling with couple other dudes. cost like 9 bucks, 12 for a double.

 

[IloveTHIS]

I mean it looks good minus the "truffle" aka fungus/mold

would have to peel off the retarded gold flake though. why? gold doesnt add any taste. I can accept absurdly expensive things if it adds even 0.5% more flavor or quality. gold takes flavor away.

cant wait until they make a steak seasons with dark matter that costs 2 trillion dollars

 

[ssBaldy]

.

Jan de Veen has truly outdone himself with the world’s most expensive burger, which is basically a culinary version of a Swiss Army knife—except it costs $6,000 and doesn’t help you open a can of beans.

The patty is a blend of ground A5 Japanese Wagyu beef and chuck short ribs, because why settle for one type of beef when you can have two? It’s topped with white truffles, Paleta Iberico Bellota ham, and onion rings with Dom Perignon in the batter. I guess if you’re going to splurge on a burger, you might as well make it a little tipsy.

And let’s not forget the Beluga caviar and king crab, because nothing says “I’m rich” like eating a tiny fish egg and a piece of sea monster. All of this is nestled between two halves of a saffron gold-leaf bun, which also has some Dom in it. I mean, if you’re going to use gold leaf, you might as well use it as a napkin for your $6,000 burger.

Even the condiments are fancy, with a barbecue sauce that includes Kopi Luwak coffee and Macallan single malt whiskey. I guess if you’re going to have a burger, you might as well make it a little caffeinated and a lot alcoholic.

So, next time you’re at a burger joint and see a $6 burger, just remember—that’s not de Veen’s burger. That’s just the price of the napkin.

Why are we all obsessed with deconstructed avant-garde bullshit? Just give me a greasy double cheeseburger—I promise it won’t need therapy to figure out its identity!

Caviar with beef is idiotic

 

[Versez]

I rather eat a $6 burger if I could find one anymore

A Mcvalue meal can get you a mcdouble and a fry for under 4-5$ i think sir.

 

[Wilmer Digreux]

I'll have 3

 

[Kung Fu Kowboy]

I'll take a $10 burger all day

 

[listrahtes]

Caviar with beef is idiotic

exactly, thats were I realized this thing will taste horrible and is done by someone with zero competence as a chef.