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how much sugar do you need for your coffee

it's crazy how different cold brew tastes. a good friend of mine never drank coffee, always hated the taste, but tried cold brew recently and is all about it now

Yea, has considerably less acid. That is why I started it, not because i dislike the taste of hot coffee, but helped with acid reflux since I drink a LOT of coffee lol. Once I made the switch, basically cured the reflux
 
Ethiopian beans locally roasted by experts don’t need no suga muthafucka.
 
It depends. I have been trying different ice coffee sources from home. The funniest one is this black zero sugar coffee from Korea. It comes in a big ass bag with a nozzle. It's like box wine. I have to use some stevia for that coffee because it is sour. Cold brew is alright once you get past the stale coffee taste.
 
tumblr_oqqme23vlI1rfd7lko1_500.gif
 
I pour sugar in first and fill half mug. 1/4 mug cream an 1/4 mug coffee. On occasion I add Carmel syrup if it's not sweet enough.
 

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