How many bricks can I safely put in my car and please count my bricks

just think if u had 3 fat passengers in your car and stuff in the trunk you might have 700lbs in your car.

i would weigh one brick, divide 700 by the amount of LBS one brick weighs, and put that many bricks in the car, evenly distributed
 
I thought 212 bricks. Depending on the bricks, one should weight about 4.5 pounds so you have 954 pounds of bricks. What kind of car do you have? If it's just you in the car you should be able to do it in 2 loads with a small car or one in a large car. You probably shouldn't put them all in the trunk. Put some on the floor in the front and back seat.
 
Why not just make a car out of bricks,


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and drive the brick car to your grandpapa?

Also, you have 8 bricks.
 
@Clippy , How many grains of rice do I have. I have a 3 liter rice cooker at home. What is the optimal number of grains needed to attain steamed rice perfection? Please count them.

thai-rice-long-short-long-term-contract.jpg
 
Why do people make stupi threads like this? You should start filling up your car until it looks like it can't transport any more bricks in a single trip, after that you should come back for the rest of them on the next trip.
 
Next clippy thread 'my car is ruined. What should I do?'
 
Before you put the bricks in, remember to lay some sort of protection in the trunk for all the brick crumbs that are inevitably going to accumulate while transporting your masonry.

Last thing you need is to have to vacuum out the trunk afterwards.
 
Before you put the bricks in, remember to lay some sort of protection in the trunk for all the brick crumbs that are inevitably going to accumulate while transporting your masonry.

Last thing you need is to have to vacuum out the trunk afterwards.

Don't waste the crumbs, if you use a breadmaker and add a small amount to your flour each time it will save you flour over the long run and produce a much heartier bread.
 
Don't waste the crumbs, if you use a breadmaker and add a small amount to your flour each time it will save you flour over the long run and produce a much heartier bread.

Sounds nonsensical to me.
The brick crumbs will have a coarse texture, so unless you can guarantee that you have a blender powerful enough to grind them in to a fine powder it seems like a counter productive move.
 
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