How do you like your steak?

[Takes Two To Tango]

Or Bill the Butcher rare.

 

[Sonny Qc]

well done with a lot of ketchup

 

[JoeyJoeJoeJr]

Medium or Medium Rare.

 

[JustAkidFrom209]

Leaner cuts like NY strip or fillet medium rare. A fattier cut, like rib-eye at medium.

 

[Badger67]

Rare - Medium Rare.

Any more done and it's ruined the aging and seasoning process, tastes like shit.

 

[Kaboom]

Med rare

 

[SirRealKiller]

Anything more than medium-rare is fucking up a good steak. Also, anything other than salt is fucking up a good steak.

 

[rearnakedchoke]

I go med rare for most part in restaurants. As I am thinking of others at the table. But rare is my go to.
At a steakhouse work dinner, I was last to order, everyone ordered med rare, came to me and I ordered rare. Everyone changed their order.

growing up, the meat in my house was cooked through to death. My mom would insist it had to be charred. I missed a good 20 years of properly cooked grill meat.

 

[TeTe]

Medium rare

 

[zapataxiv]

Not fried and definitely not fertilized @flyntflossy

 

[fungi]

Well-overdone!
Yay, carcinogens FTW!!!

 

[chill doggie]

Pittsburgh

Carcinogens on the outside, hemoglobin on the inside.

 

[Texan6533]

Depends on the cut, if it’s something like a filet or skirt for fajitas I’ll go medium rare. If it’s something more robust like a ribeye or t-bone I’ll go medium.

 

[SammyPops]

Depends on cut.

Rib: medium
Striploin: rare

If you are a blue/rare dude, seriously try a really good rib done to medium. The cooling process melts the fat into the meat and its so good.

 

[ralphc1]

Rare - Medium Rare.

Any more done and it's ruined the aging and seasoning process, tastes like shit.

How do you know what shit tastes like?

 

[ralphc1]

I go med rare for most part in restaurants. As I am thinking of others at the table. But rare is my go to.
At a steakhouse work dinner, I was last to order, everyone ordered med rare, came to me and I ordered rare. Everyone changed their order.

growing up, the meat in my house was cooked through to death. My mom would insist it had to be charred. I missed a good 20 years of properly cooked grill meat.

My mother was the same. Any hint of moisture was cooked out of the meat. Pressure cooked roasts were the only meat with any moisture at all.

 

[Naught2Sixty]

How do you know what shit tastes like?

He got poop on his finger while wiping and the rest is history.

 

[Losfer Words]

Not fried and definitely not fertilized @flyntflossy

I was coming in to post fried or fertilized? I really didnt think someone would beat me to that punch.

 

[Drain Bamage]

Well done

I dont like chewy rare meat

 

[Midnighter]

Medium rare with no pubes on it.