- Joined
- Feb 15, 2008
- Messages
- 395
- Reaction score
- 0
http://www.milkprocon.org/questions/homogenization.htm
PRO (YES) *Against Homogenized Milk*
Robert Cohen, Executive Director of the Dairy Education Board, wrote in his article (accessed Nov. 28, 2007) "Homogenized Milk: Rocket Fuel for Cancer," published on www.health101.org, that:
"Homogenization is the worst thing that dairymen did to milk. Simple proteins rarely survive digestion in a balanced world.
When milk is homogenized, it passes through a fine filter at pressures equal to 4,000 pounds per square inch, and in so doing, the fat globules (liposomes) are made smaller (micronized) by a factor of ten times or more. These fat molecules become evenly dispersed within the liquid milk.
Milk is a hormonal delivery system. With homogenization, milk becomes a very powerful and efficient way of bypassing normal digestive processes and delivering steroid and protein hormones to the human body (both your hormones and the cow's natural hormones and the ones they were injected with to produce more milk).
Through homogenization, fat molecules in milk become smaller and become 'capsules' for substances that bypass digestion. Proteins that would normally be digested in the stomach or gut are not broken down, and are absorbed into the bloodstream
PRO (YES) *Against Homogenized Milk*
Robert Cohen, Executive Director of the Dairy Education Board, wrote in his article (accessed Nov. 28, 2007) "Homogenized Milk: Rocket Fuel for Cancer," published on www.health101.org, that:
"Homogenization is the worst thing that dairymen did to milk. Simple proteins rarely survive digestion in a balanced world.
When milk is homogenized, it passes through a fine filter at pressures equal to 4,000 pounds per square inch, and in so doing, the fat globules (liposomes) are made smaller (micronized) by a factor of ten times or more. These fat molecules become evenly dispersed within the liquid milk.
Milk is a hormonal delivery system. With homogenization, milk becomes a very powerful and efficient way of bypassing normal digestive processes and delivering steroid and protein hormones to the human body (both your hormones and the cow's natural hormones and the ones they were injected with to produce more milk).
Through homogenization, fat molecules in milk become smaller and become 'capsules' for substances that bypass digestion. Proteins that would normally be digested in the stomach or gut are not broken down, and are absorbed into the bloodstream