- Joined
- Dec 21, 2009
- Messages
- 21,063
- Reaction score
- 5,236
Fry them for your first attempt if you are good at frying and want to easily move into frog legs.Lmao
Sorry to bump this year old thread but the comment above is too golden.
I noticed the grocery store down the road sells frozen frog legs. What's the easiest way to prepare them without sacrificing tasteView attachment 660153 ?
Can any rednecks chime in?
Can grill them on the bbq, sautés them all kinds of ways to enjoy.
Fried however , is my favorite.
I’ve only ever cooked wild caught. Please report back if the store bought ones taste “fishy” or not.
If I can get some around here I’ll try them.
