What I recently made that was a big hit was exotic spicy chicken tenders. I rub some olive oil on some raw cut up chicken, then add on chili powder,onion powder, garlic powder,salt,pepper,red pepper flakes and alot of tumeric. Recently I also got those premixed grill mates type stuff. Does anyone use stuff like that? I love premixed spices because it saves alot of work and they are really distinct tasting.