Egg whites

Discussion in 'Dieting / Supplement Discussion' started by Captain_Dammitt, Jan 6, 2006.

  1. Captain_Dammitt Brown Belt

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    Now I was just wondering how do you eat the just egg whites I mean how do u cook them to get it???
     
  2. You can just buy a Pint of eggwhites from the supermarket in a carton. Just heat your pan, pour them in and cook them exactly as you would regular eggs.
     
  3. the headhunter White Belt

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    you could hardboil whole eggs then easily seperate the yolk from the white... or you could crack open an egg and carefully let the white out while keeping the yolk in the shell, then scramble the white...
     
  4. Soid Renegade of Funk

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    Whats wrong with the yolk?
     
  5. Flounder Purple Belt

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    Knew that was coming, but expected it from Urban. I just dump the egg into my hands, and let the white slip between my fingers, and throw away the yolk. I normally use 2-3 eggwhites, and one yolk. Or you could use eggbeaters or some other product. I believe they're mostly egg white. Then you can prepare any way you would normally prepare eggs.
     
  6. nopardaid bammed

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    I remember my wife laughing when I asked her how to do that. I crack the egg in the bowl, grab the yoke, remove.
     
  7. Wolverine Green Belt

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    Because some like to cut down on cholesterol so they remove the yolk.

    Wolverine
    ///
     
  8. To be a real champion you drink them raw, like Balboa
    --
    http://texasrat.com/hockey-fights
     
  9. fat_wilhelm Black Belt

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    You neanderthals... the proper way to separate an egg is to crack it in half and pour the egg back and fourth between the shell halves, letting the white fall into a bowl.
     
  10. Valgarv Guest

    Some times you guys amaze me... I have to agree with everything fat_wilhelm said. Seperate it directly into the pan. Why wash additional dishes if you don't have to?
     
  11. [email protected]_Recal| Banned Banned

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    just buy the egg whites in a carton. I'm too lazy to do all that work and so are you.
     
  12. Grady Blue Belt

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    YEP. As a one-time short-order cook, this was the technique used by us "professionals."
     
  13. Flounder Purple Belt

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    Egg Yolks are EVIL!!!!!! They must be eliminated.!!!
     
  14. Fyodor Biznitch Yellow Belt

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    I cannot believe what i'm reading.

    What he said ^^^^
     

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