MikeMartial if you like red meat then i'd expect you to defend it because you enjoy it so you will go to any length to justify that it is good for you.
There is no reason to eat red meat it serve no purpose that Chicken and fish couldn't fulfill. It is common knowledge that red meat causes heart disease and plenty of new studies that say it causes cancer.
BBC NEWS | Health | Red meat 'cancer threat'
I understand you enjoy it but i can't let you steer people wrong when a person doesn't need red meat and the only thing it can do in the end is harm you.
LOL. If you're going to quote something, maybe a reliable source would be needed? Like, say, perhaps, the American Journal of Clinical Nutrition?
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort1,2,3
Background: A Western diet is associated with breast cancer risk.
Objective: We investigated the relation of meat, egg, and dairy product consumption with breast cancer risk by using data from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Design: Between 1992 and 2003, information on diet was collected from 319,826 women. Disease hazard ratios were estimated with multivariate Cox proportional hazard models.
Results: Breast cancer cases (
n = 7119) were observed during 8.8 y (median) of follow-up. No consistent association was found between breast cancer risk and the consumption of any of the food groups under study, when analyzed by both categorical and continuous exposure variable models. High processed meat consumption was associated with a modest increase in breast cancer risk in the categorical model (hazard ratio: 1.10; 95% CI: 1.00, 1.20; highest compared with lowest quintile:
P for trend = 0.07). Subgroup analyses suggested an association with butter consumption, limited to premenopausal women (hazard ratio: 1.28; 95% CI: 1.06, 1.53; highest compared with lowest quintile:
P for trend = 0.21). Between-country heterogeneity was found for red meat (
Q statistic = 18.03;
P = 0.05) and was significantly explained (
P = 0.023) by the proportion of meat cooked at high temperature.
Conclusions: We have not consistently identified intakes of meat, eggs, or dairy products as risk factors for breast cancer. Future studies should investigate the possible role of high-temperature cooking in the relation of red meat intake with breast cancer risk.
Now this could go back and forth, depending on how deep one wants to dig for the studies they "want" to find. We could get into ROS, oxidation from heat, etc etc. but I find it very humorous that you want to demonize red meat, yet recommend chicken.
Edit: I'm having Cory Pilford flashbacks. Anyone else?