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- Dec 10, 2008
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So, the wife made me go to a fondue restaurant for supper last night.
Started with cheese fondue which was pretty good. Ended with chocolate fondue which was also pretty good.
But...the diners are subjected to more instructions than people who are going out for their first sky dive. Once the “main course” is served (a bunch of raw meat on a platter), then the real fun begins. You fork whatever it is you want to eat, figure out which batter you want to use, figure out which broth or oil you want to cook it in (keeping in mind the explosion and grease fire warnings), you put the meat in the liquid and… check your watch?!
Yadda, yadda, yadda...3 hours later we finished our meal.
I'll stick to the Keg thanks.
Started with cheese fondue which was pretty good. Ended with chocolate fondue which was also pretty good.
But...the diners are subjected to more instructions than people who are going out for their first sky dive. Once the “main course” is served (a bunch of raw meat on a platter), then the real fun begins. You fork whatever it is you want to eat, figure out which batter you want to use, figure out which broth or oil you want to cook it in (keeping in mind the explosion and grease fire warnings), you put the meat in the liquid and… check your watch?!
Yadda, yadda, yadda...3 hours later we finished our meal.
I'll stick to the Keg thanks.