If you look at the ingredients of Bacon and Lox, the packages clearly state that they were cured with sugar, however the labels reports 0 carbs. How is that possible?
maybe they used splenda? 0 carbs is actually a reference to a "unit" of carbs. I'm not sure what that unit is, but 0 carbs does not mean no carbs at all, just a trivial amount.
Do you mean calories instead of carbs? Carbs are stuff like sugar, stach, and cellulose. You mentioned types of meat.
