Do any companies sell bacon with out the fat?

[Slobodan]

You have always been a bastard.

 

[lsa]

Doc Cocks is right.
Does he know you?

 

[Slobodan]

Doc Cocks is right.
Does he know you?

Yes he is my friend and he doesn't like you

 

[lsa]

Yes he is my friend and he doesn't like you

That checks out

 

[louiscyphere]

You can only store bacon in the fridge for like a week or so, so you have to eat it every day to finish the package imo

Are you joking? It’s salt cured. I should last a month no problem refrigerated.

 

[GordoBarraBJJ]

back bacon ????

 

[Wrath of Foamy]

You want medallions.

Then again, you don't really get much bacon in a pack of medallions.

I'm the same way with fat. I don't like the texture, or rubbery food in general. I tend to just cut it off the side.

 

[Prov3nance]

Slowly pan sautee some garlic and pepper seasoned pork chops with a little balsamic and olive oil until they caramelize. Do it right and you'll be amazed at how good they taste. I don't even add salt and they're delicious.

Just when I thought I would never love again....

 

[forum poster]

I swear I'm the only person who doesn't like bacon and is perplexed by its popularity. Same with ham and other cold meats, gross.
Cooked pork chops nice though.

 

[Dan Torrance]

 

[jimbob27]

Bacon steak. My buddy was truly excited to try one but was less than satisfied. Said it pales in comparison.

I prefer fried salmon skin. I was surprised when I discovered that.

In the UK we have things called gammon steaks which are essentially bacon steaks - ie. pork treated with the same cancerous nitrate salts that give bacon it's amazing flavor.

It's not as good as bacon. A thicker cut of meat absorbs less of the delicious flavours and can never get the same texture as thin fried strips of meat. They're always a bit rubbery.

 

[scorpipede]

In the UK we have things called gammon steaks which are essentially bacon steaks - ie. pork treated with the same cancerous nitrate salts that give bacon it's amazing flavor.

It's not as good as bacon. A thicker cut of meat absorbs less of the delicious flavours and can never get the same texture as thin fried strips of meat. They're always a bit rubbery.

I think we call that ham over here.


Mmmmmm, cancerous nitrate salts.

 

[JOE QUEEF]

I cant eat the fat, which is like 60 fucking percent of each strip of bacon. do any companies sell bacon with the fat already cut off? what about candied fat free bacon?

 

[Cool Hand Luke]

Before I answer, why did you spell 'without' incorrectly?

 

[Prov3nance]

I think we call that ham over here.


Mmmmmm, cancerous nitrate salts.

No Homer drooling pic?

For shame lol

 

[Mike]

because the texture of fat is DISGUSTING.

bacon should be cooked in some good melted fat grease, but I dont want to eat the big pieces of rubbery fat that doesnt melt


I can manage if its extra crispy like this, but it would be a whole let better if I could get nice thicc strips with out the fat altogether

do you like super fatty beef jerky? its the exact same thing

Who eats bacon any other way than extra crispy

 

[scorpipede]

No Homer drooling pic?

For shame lol

Thanks bud. Caught me slippin.

 

[jimbob27]

I think we call that ham over here.


Mmmmmm, cancerous nitrate salts.

It's basically the same as ham, the only diffference is ham is usually cooked as a big joint, where as gammon steaks are cut to shape when the meat is still raw.

 

[mb23100]

I swear I'm the only person who doesn't like bacon and is perplexed by its popularity. Same with ham and other cold meats, gross.
Cooked pork chops nice though.

+1 about bacon. I also don't like potatoes so what do I know. Love me some ham though.

 

[Legumes]

Bake your bacon in a pan that has a built in grate to drain to the bottom of the pan. If you don't have a pan like that, then drain the grease from it often while cooking. Do that and bacon always cooks up very crispy.