Deep fried water

[rex kramer]

I can just feel all you fat fucks salivating at the thought of this.

Is water boring as shit? Are you a stupid asshole for drinking silly cloud piss?

Probably yes.




So throw it in the deep fat fryer!

It's really a thing.

 

[ripsta619]

Damn and I thought fried koolaid was silly

 

[MeatWagon06]

It’s hot shit down in Jackson, MS right now.

 

[ocfightfan]

So Clorox is an ingredient in this super food of yours?

 

[Strychnine]

So Clorox is an ingredient in this super food of yours?

The above picture is a JOKE. Do NOT ingest bleach or disinfectant of any kind.

 

[rex kramer]

So Clorox is an ingredient in this super food of yours?

 

[rex kramer]

Did you know you can also deep fry water? Yes, a liquid. A chef just invented a way.

Water can be deep-fried through a process known as spherification. Calcium alginate, a gelatinous substance made of calcium chloride and sodium alginate, can surround liquids with a membrane, allowing water to hold its shape and be handled like a solid. The liquid will even hold together when coated in flour, egg, and breadcrumbs.

Jonathan Marcus, a innovative culinary chef, invented a way to deep fry water for the Stupid Shit No One Needs and Terrible Ideas “Hackathon” hosted in San Francisco this past May. Marcus dipped the spheroid water in flour, an egg wash, and then panko bread crumbs. After dropping the ball in 375-degree heated peanut oil for a few minutes, he cracked open the shell to find the successfully deep-fried water inside.


How did it taste? As Marcus states in the video, “That is the blandest deep-fried thing I’ve ever tasted.” I don’t see deep-fried water catching on.

And it is probably for the best that it doesn’t. Jonathan cautions in his YouTube video description that we should never attempt to deep-fry water. When hot oil hits water — say if a water ball leaked — the oil could violently explode, potentially starting a fire and leaving third degree burns. According to Gizmodo, you would be better off to use calcium alginate to make spherefied cocktails, which are still pretty darn cool.

Interestingly, spherification doesn’t just end in the food industry. A start-up company, Ooho!, is trying to replace water bottles with waste-less water bottles using a similar method.

 

[TheTickG]

I had deep fried Oreos once. About ten years ago. I think I will stop there.

 

[rex kramer]

I had deep fried Oreos once. About ten years ago. I think I will stop there.

Sounds good.

Deep fried pancakes sound good too.

i'm hungry.

 

[TheTickG]

Sounds good.

Deep fried pancakes sound good too.

i'm hungry.

May I recommend some chicken & waffles

 

[Kyler Ruxin]

It's about time they made water eatable. Now I'll finally get my 8 cups a day. Good health, here I come.

 

[Contempt]

I can just feel all you fat fucks salivating at the thought of this.

Is water boring as shit? Are you a stupid asshole for drinking silly cloud piss?

Probably yes.




So throw it in the deep fat fryer!

It's really a thing.

Americans

 

[squeezewax]

Deep fried Mars bars are the way to go.