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- Jul 3, 2010
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Well this is pretty friggin' horrible.
Chef is disqualified if his fish isn't breathing when it is served after being deep fried.
So, how important is freshness to you guys and how far are you willing to go to get it?
Chef is disqualified if his fish isn't breathing when it is served after being deep fried.
So, how important is freshness to you guys and how far are you willing to go to get it?