Chad Hamilton
Amateur Fighter
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- Feb 17, 2005
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Im really hungry.
Anyone have a good recipe for Carne Asada.
Anyone have a good recipe for Carne Asada.
HAHAHAAHAHAHA!!! That was some funny shit! Mainly because everyone knows you can't make your own cow out of 2x4's. You need 4x4's.King Kabuki said:Urban probably has a way you can create your own cow with a couple of 2X4's and enough spare meats, and then brew your own sauce using collected sweat, distilled water, and a pack of toothpicks.
Urban said:Marinade for 2 lbs of steak-
4 garlic cloves, minced
1 jalapeno, minced
1 large handful fresh cilantro leaves, finely chopped
Kosher salt and freshly ground black pepper
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
1/2 cup olive oil
In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine.
Let it marinate for 1-8 hours (but not any more than 8). Preheat an outdoor grill or a ridged grill pan over medium-high flame (you can also use a broiler). Brush the grates with a little oil to prevent the meat from sticking. Pull the steak out of the marinade and season the steak on both sides with salt and pepper. Grill (or broil) the steak for 7 to 10 minutes per side, turning once, until medium-rare. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juices to settle. cut into cubes and garnish with some cilantro, or go the extra mile and make some Pico De Gallo salsa while your steaks are marinating:
4 vine-ripe tomatoes, chopped
1/2 medium red onion, chopped
2 green onions, white and green parts, sliced
1 Serrano chile, minced
1 handful fresh cilantro leaves, chopped
3 garlic cloves, minced
1 lime, juiced
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
desertbake said:Just take a drive down to your local Filibertos, Humbertos, Hilibertos, or Robertos
Nope, just some caucasion guy that loves good steak. Though, where I live in cali, mexican culture surounds me, The cities around me have a growing hispanic population.buakawfan87 said:are you mexican? because thats how my family makes it and they are mexican. i know that not only mexican people eat carne asada but i jsut had to ask.
Urban said:Nope, just some caucasion guy that loves good steak. Though, where I live in cali, mexican culture surounds me, The cities around me have a growing hispanic population.
^^^ because theres more mexicans there. here in VA my friends love "white people" mexican food but when they eat my moms mexican food they jiz in their pants every bite they take.