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Canada vs. Australia

Hyperglide said:
lol at Celine and Nickelback. What is this 2008, they aren't relevant anymore? We got bigger problems now like Drake and Jim Carrey being an embarrassment again.
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I was trying to minimize the damage, but you had to go and drop the Drake bomb.
 
In my 20s Aussie Ausie Aussie. ....... now in my mid 40s give me Canada.
 
I feel like all of Canada’s hottest bitches just move to and become American tho.
 
Pugilistic said:
Australia - surfing, beach babes, better weather
Canada - wildlife won't try to kill you as much, legalized weed, less annoying accent

I'm going to take my chances with Australia because of surfing and weather
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You've clearly never seen a pissed off moose or Elk.
 
Loiosh said:
No way Australia has a better meat pie than Canada.

@Aegon Spengler @MikeMcMann @Clippy

Tourtière

french-canadian-tourtiere-meat-pie_39401.jpg


Saguenay-Lac-Saint-Jean and Eastern Quebec

Preparation of the stuffing for a tourtière du Lac-Saint-Jean
The tourtières of the Saguenay-Lac-Saint-Jean area and Eastern Quebec are slow-cooked deep-dish meat pies made with potatoes and various meats (often including wild game) cut into small cubes.

Elsewhere in Quebec and the rest of Canada, this variety of tourtière is sometimes referred to, in French and in English, as tourtière du Lac-Saint-Jean or tourtière saguenéenne to distinguish it from the varieties of tourtière with ground meat.


Montreal
Tourtière in Montreal is made with finely ground pork only (which can be hard to find as the meat is often ground too coarsely elsewhere). Water is added to the meat after browning, and cinnamon and cloves give it a distinctive flavour. Many people use ketchup as a condiment, though the tourtière is also often eaten with maple syrup or molasses, mango chutney, or cranberry preserves.

Although it is less popular than the original tourtière and the tourtière du Lac-Saint-Jean, this version can also be commonly found throughout Canada and its surrounding areas.

Manitoba
Tourtière is an integral part of holiday-time meals for French Canadians in St. Boniface, as well as in Manitoba's rural Francophone areas. Browned meat is seasoned with varying combinations of savory, nutmeg, cloves, cinnamon, celery salt, dry mustard, salt and pepper.

Acadia
Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons (little pigs).
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Australia has less poor people and is what the US could have/should have been.
 
Australia. And that's coming from a Canadian.

Truth be told though Toronto is what kills it for me. Montreal is more my speed.
 
Australia is like 2093840284823048230482084230480342823890238402840238432040239x manlier than Canada, especially right now
 
Canada.

We're like a less shitty USA because we don't have a Florida.
 
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