Gourmet Nutrition calls for vanilla, chocolate, and even fruit flavored whey. Does anybody know where you can purchase like small whey sizes where I can get a few different flavors for pretty cheap?
Does it specify a "cooking whey"? Depends on how you are going to use it in the recipe (and at what temperatures), but if you are just looking for a good whey (for low - med temp cooking), I would suggest Designer Whey by Next.
