Not sure how I managed to shuv a doughnut in there, but I did.
06/29/10
Food Mass Units Kcal P C F
Fig Newton 1 bar 100 1 20 2
Jerky - Miguea 0.5 oz 45 8 2 1
Red Grapes 45 g 30 0 7.5 0
Salmon/Tuna Patties 66 g 130 16 1 6.5
Rice & chicken water - cooked 100 g 51 1 11.5 0
Olive Oil 0.5 tea 20 0 0 2.5
Cheese, Danish Blue 0.5 oz 50 3 0 4
Saltines (5) 15 g 60 1 11 1.5
Radish 45 g 7 0 2 0
Cheese, Cheddar 0.5 oz 55 3.5 0.5 4.5
Doughnut 360 3 38 22
Pork Stew - Freaking tiny leftovers
1 notenough 50 5 5 1
Ketchup or Cocktail Sauce 1 Tab 20 0 4 0
Shrimp - Raw White 4 oz 120 23 1 2
Blueberries 40 g 25 0 5.5 0
Salmon Wontons 4 ton 240 24 16 8
Olive Oil 0.5 tea 20 0 0 2.5
Swedish Fish (more seafood...) 1 bag 200 0 51 0
Total 1583 88.5 176 57.5
% 1 0.22 0.44 0.33
06/29/10
Food Mass Units Kcal P C F
Fig Newton 1 bar 100 1 20 2
Jerky - Miguea 0.5 oz 45 8 2 1
Red Grapes 45 g 30 0 7.5 0
Salmon/Tuna Patties 66 g 130 16 1 6.5
Rice & chicken water - cooked 100 g 51 1 11.5 0
Olive Oil 0.5 tea 20 0 0 2.5
Cheese, Danish Blue 0.5 oz 50 3 0 4
Saltines (5) 15 g 60 1 11 1.5
Radish 45 g 7 0 2 0
Cheese, Cheddar 0.5 oz 55 3.5 0.5 4.5
Doughnut 360 3 38 22
Pork Stew - Freaking tiny leftovers
1 notenough 50 5 5 1
Ketchup or Cocktail Sauce 1 Tab 20 0 4 0
Shrimp - Raw White 4 oz 120 23 1 2
Blueberries 40 g 25 0 5.5 0
Salmon Wontons 4 ton 240 24 16 8
Olive Oil 0.5 tea 20 0 0 2.5
Swedish Fish (more seafood...) 1 bag 200 0 51 0
Total 1583 88.5 176 57.5
% 1 0.22 0.44 0.33