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Everyone knows they're delicious, but I looked it up in a seach and found out that it's made with lard (pig fat) to give it that taste and texture.
Anyone know if lard is always used in the commerical kind, and if it is, should it be avoided or is it okay in moderation?
thanks in advance,
cheers
Anyone know if lard is always used in the commerical kind, and if it is, should it be avoided or is it okay in moderation?
thanks in advance,
cheers