anyone make sauerkraut/kimchi?

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i definitely wouldn't mind getting moar sauerkraut in my diet. i've been looking at methods of production, and the best looks like the crocks you can buy from a german company called harsch, but they're someowhat expensive, and i'd rather not spend more than i have to.

does anyone here make it, and if so please list your recipes and how you make it.
 
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