American Cheese on Pizza?

American Cheese on Pizza?

  • Total voters
    92
ObsoleteSoul said:
This picture makes me sad... The look of joy on those faces over ranch and cola is just freaking sad.
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That one does seem legitimately happy to tear into the ranch bottle like it's a Christmas present and the other one drinking from the 2.5 liter like she was lost in the desert for weeks lmao
 
The Clamburglar said:
I can't believe anyone would do that.

Is that processed cheese singles bullshit what people are referring to as "american cheese"?

Don't they make real cheddar and what-not in the states?

Hell no, to that kraft shit though, on anything.
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Yeah we have real cheese here. We just call that processed bullshit American cheese. It's pretty much exclusively for poor people and fast food cheeseburgers.


Believe me it's not something you see used a lot here. It's fucking gross.
 
DaleBoca said:
Looks like Digiorno, pal.
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Lol yeah a carbon copy it's so close.
100_0714.jpg





Nottttt
 
Polish Machine said:
Fine dining is bullshit. I've been to many top notch restaurants where the food was bland. I'm not a guy who sends his plate back so ill just turn the bland dish into an amazing dish by adding hot sauce.
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They don't have hot sauce in fine dining restaurants.

I like hot sauce as well. But not on good pizza
 
Polish Machine said:
I love all cheeses. I prefer American on Italian subs instead of provolone and American on turkey sandwiches instead on Swiss. Dipping a grilled cheese into tomato or marinara sauce is great.

I never had a plain Pizza with dough, sauce, and American cheese but I'm sure I'll like it.
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I don't mind American cheese really, I just prefer mozzarella on a pizza, for the most part. I don't think it would be bad so much as I think it would be worse than the standard
 
drstrangelov said:
I don't mind American cheese really, I just prefer mozzarella on a pizza, for the most part. I don't think it would be bad so much as I think it would be worse than the standard
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You can get a good american at certain delis. It is not all that yellow kraft slices. You can get the white one that doesn't use dyes, and it tastes pretty good in certain applications. Many are just frightened and hurt after all the years of abuse by their parents, giving them those nasty cheap plastic singles lol. I know I was
 
Only acceptable usage of American Cheese IMO is grilled cheese, ham sandwich, and occasionally on a burger.

In regards to Mayo and fries, first of all nothing should be ON the fries, fries are meant to be dipped. Mix some Mayo and Sriracha, dip your fries in that and shut your mouth, because ya'll are wrong. It's tremendous.

A Pepperoni and sausage pizza dipped in some house ranch ain't bad at all. I'd be more inclined to do it if it didn't make me feel like a fat fuck, so I refrain. As far as taste tho, it definitely works.
 
ObsoleteSoul said:
You can get a good american at certain delis. It is not all that yellow kraft slices. You can get the white one that doesn't use dyes, and it tastes pretty good in certain applications. Many are just frightened and hurt after all the years of abuse by their parents, giving them those nasty cheap plastic singles lol. I know I was
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I grew up on deli sliced American cheese. I was one of 5 kids,that was a necessity. I still eat it on roast beef or turkey sandwiches as an adult
 
i love american cheese on a burger and actually prefer it over almost all affordable cheeses for a burger.

but pizza? fuck thats nasty.
 
drstrangelov said:
I don't mind American cheese really, I just prefer mozzarella on a pizza, for the most part. I don't think it would be bad so much as I think it would be worse than the standard
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Yup, that's exactly what I want to hear. Mozzarella is better on Pizza but don't say "gross" when hearing about American cheese on pizza. You know it's good.

I grew up eating bread, ketchup, and sheep milk cheese. That was Pizza in Poland 30 years ago. Add some mushrooms and it's a solid 7.5/10. Ive eaten everything and have a hatred for cocky food snobs.
 
I fuckin love Lando Lakes yellow American cheese sliced thin.
I fuckin love Pizza.
But never shall the two meet...
 
drstrangelov said:
I grew up on deli sliced American cheese. I was one of 5 kids,that was a necessity. I still eat it on roast beef or turkey sandwiches as an adult
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Bless your heart. I left that behind me along with banquet frozen meals, and flavor-aid.

It isn't so bad either way. You just have many other choices that aren't even more pricier.
 
ObsoleteSoul said:
Bless your heart. I left that behind me along with banquet frozen meals, and flavor-aid.

It isn't so bad either way. You just have many other choices that aren't even more pricier.
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I don't like sliced Swiss, and prefer provolone on something more aggressively salty. Good cheddar doesn't have the right consistency to be sliced thin, so getting it from the deli is usually a disappointing experience. I will sub in Colby or pepper jack occasionally, but if I'm getting more adventurous on some cheese I'm not having it on a sandwich.
 
KONG-D'SNT-TAP said:
That's not hot sauce though.

And Lugers isn't exactly fine dining even though thr prices are high.

Fine dining is like Le Bernardin.
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Oh, stop it. Peter Luger is fine dining. What's great about Le Bernardin? The fine art hanging on the walls?
 
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