I argue that to make instant ramen perfectly you should throw out all the ingredients in the picture, add steak, salt, and butter. Unfortunately, that would require three ingredients and not two.![]()
1. I argue that you should always crack an egg into your ramen, especially a poached one with a runny center.
2. Spam is the unsung hero of instant ramen, adding richness and a savory depth that makes the broth feel like it’s been aged.
I know what I’m having for lunch tomorrow.
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grilled chicken and mushrooms
Not really into cheesy soups or using much butter. I will take the grilled chicken spicy though! That is the better option.Spicy grilled chicken and real ( No Green Can) Parmesan cheese
2 Absolute Musts For Pallet Pleasing Meals - Use real Parmesan and real butter.
This is what I would do….shiitake mushrooms and ramen are delicious.grilled chicken and mushrooms
One of the most disturbing things I've seen on this website
Soft boiled is soo much better. boil for 6 minutes, quick chill in some ice water then peel and soak in soy sauce for 1 hour. Thank me later.Hardboiled egg and thin sliced ham lunch meat. If no hardboiled egg, chopped green onion
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1. I argue that you should always crack an egg into your ramen, especially a poached one with a runny center.
2. Spam is the unsung hero of instant ramen, adding richness and a savory depth that makes the broth feel like it’s been aged.
I know what I’m having for lunch tomorrow.
![]()
GOAT.