Add only two items to this plain bowl of instant ramen to make it perfect.

Instant-pot-ramen-noodles-7-773x1030.jpg


1. I argue that you should always crack an egg into your ramen, especially a poached one with a runny center.

2. Spam is the unsung hero of instant ramen, adding richness and a savory depth that makes the broth feel like it’s been aged.

I know what I’m having for lunch tomorrow.

🍜
I argue that to make instant ramen perfectly you should throw out all the ingredients in the picture, add steak, salt, and butter. Unfortunately, that would require three ingredients and not two.

Since we're not allowed to use three ingredients, I would go with soft boiled egg and chashuu (pork belly?).
 
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Spicy grilled chicken and real ( No Green Can) Parmesan cheese

2 Absolute Musts For Pallet Pleasing Meals - Use real Parmesan and real butter.
Not really into cheesy soups or using much butter. I will take the grilled chicken spicy though! That is the better option.
 
I got into some weird fancy noodle phase a few months ago. I ordered a bunch from amazon or supermarket. I got way too much Korean stuff that I can't eat. It's too spicy and doesn't sit well in my stomach. I also found some curry ramen that was pretty good.

I think this brand is one of the better choices that I found. It's not ramen but it's instant noodles. I think I like it because it's something completely different. I just add steak and green onions to it.
 
Hardboiled egg and thin sliced ham lunch meat. If no hardboiled egg, chopped green onion
 
Hardboiled egg and thin sliced ham lunch meat. If no hardboiled egg, chopped green onion
Soft boiled is soo much better. boil for 6 minutes, quick chill in some ice water then peel and soak in soy sauce for 1 hour. Thank me later.
 
Instant-pot-ramen-noodles-7-773x1030.jpg


1. I argue that you should always crack an egg into your ramen, especially a poached one with a runny center.

2. Spam is the unsung hero of instant ramen, adding richness and a savory depth that makes the broth feel like it’s been aged.

I know what I’m having for lunch tomorrow.

🍜

I bought some Spam a while back and cooked it up, one bit and threw it out, that's vile.

I'd chuck some leftover sliced brisket and a handful of spring onions, maybe some chili if I can cheat and have a third ingredient.
 
Toss out the seasoning pack and add butter and real soy sauce. Ill 2nd the green onion, but use dried chives instead
 
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