Steak

[Protectandserve]

A good filet mignon, medium rare. Cast iron skillet and finished in the oven.

 

[zapataxiv]

What
What is picanha? Is it the way Brazilians it make or a cut of beef.

it's a cut of rump meat
it's triangular with a big chunky of fat attached to it

I got put on to it by Guga's YouTube channel
before that I was a t-bone (homecook) ribeye(restaurant) guy

 

[shunyata]

Santa Maria style tritip.

Smoked then seared to medium rare.

 

[Jack Reacheround]

Ribeye, rare. It’s the absolute best. I’d eat it raw if I thought it wouldn’t kill me.

 

[-Magua-]

Best steak I’ve had as of late is a 40 day aged tomahawk steak from a restaurant (Antonio’s) bout 40 minutes from my house in Tagatay.
So good.

 

[HeffDoesWant]

or marinated in Stubbs and grilled.


Are we just going to accept this?

 

[fingercuffs]

What's your favorite cut(s)
How well do like it cooked
And how do you cook it

Me
Ribeye and T-bone
Medium well
Pan fried in butter or marinated in Stubbs and grilled.
View attachment 1014669

Medium well? That animal didn't deserve to die for your sin.

 

[William Huggins]

This man knows whats up.

He forgot that bed of rice and a paper plate but he's getting there.

 

[Lethal_Striker]

agreed for the most part, though I think we know the more fat in a cut, the longer it can be done to break down the fats. e.g. rib-medium, filet-rare

Pork steaks which are popular here in St. Louis should be cooked to about medium. Its basically the meat(the shoulder) that is normally used to make pulled pork but cut as a steak.

 

[ObsoleteSoul]

Grass-fed dry-aged cowboy ribeye, cooked between rare and medium rare. Bast with garlic herb butter, and finish in the oven. Served with sauteed mushrooms, creamed spinach and brussel sprouts. Add a nice red wine, preferably cab sauv, and I'm in heaven.

 

[Gandulf]

sirloin
boiled
then baked in margarine
well done
finished with ketchup and brown sauce

just kidding

sirloin, rare, baked in butter in a cast iron skillet
might come with bearnaise or peppercorn sauce

 

[Crawler89]

it's a cut of rump meat
it's triangular with a big chunky of fat attached to it

I got put on to it by Guga's YouTube channel
before that I was a t-bone (homecook) ribeye(restaurant) guy

pretty much the tip of the rump cut

 

[zapataxiv]

pretty much the tip of the rump cut

just the tip