Steak

[MLarson]

What's your favorite cut(s)
How well do like it cooked
And how do you cook it

Me
Ribeye and T-bone
Medium well
Pan fried in butter or marinated in Stubbs and grilled.

 

[Bornstarch]

 

[Meatspin]

That but medium rare

 

[Osculater]

Ribeye, flank, and skirt steaks well done with ketchup

 

[MLarson]

Pic didn't show up

 

[Contempt]

Ribeye, flank, and skirt steaks well done with ketchup

You are an evil, evil man...

 

[MLarson]

Ribeye, flank, and skirt steaks well done with ketchup

Ketchup!?

 

[Osculater]

You are an evil, evil man...

 

[Osculater]

Ketchup!?

Also named catsup

 

[mb23100]

New York strip medium rare with a nice sear. Gotta have a hearty green vegetable with it like Brussel sprouts or asparagus.

 

[emefer]

I take a strip and sear the fat edge in a super hot pan. I then submerge it in melted butter with some herbs and garlic and kept at 117 degrees for however long I feel like but long enough. Longer is better, it won’t overcook.

While this is happening I get a fire goin outside to get a big pile of hot coals goin. Once the steak is at temp I bring it and the butter outside and as I hold the steak over the coals with long ass tongs I ladle the butter over it. The whole damn thing bursts into flames and I keep doing this til I got a nice sear.

While I let that rest I use the remaining butter to make a roux with some cognac and a bit of cream for a nice sauce.

 

[RollSonnenRoll]

Ribeye. Reverse seared. Indirect heat to 110 degrees then finished in cast iron and basted with butter for a medium rare.

 

[Daverisimo]

Anyone who takes their steaks anything above medium rare should be castrated so as not to contaminate the rest of the gene pool. It's unlikely such a "man" would ever have an opportunity to procreate in the first place, but we really can't take that risk.

 

[Whippy McGee]

Ribeye

2 ways - Olive Oil Iron Skillet blazing hot, Salt and Pepper both sides (a lot), butter basted with garlic and thyme ---- OR ---- Marinated in Dale's Sauce for 1/2 hour and then BBQ. Medium Rare both ways... steak fajitas come the following day.

 

[MLarson]

Anyone who takes their steaks anything above medium rare should be castrated so as not to contaminate the rest of the gene pool. It's unlikely such a "man" would ever have an opportunity to procreate in the first place, but we really can't take that risk.

The same with people who like ketchup on their steaks @Osculater

 

[Osculater]

The same with people who like ketchup on their steaks @Osculater

 

[bandicoot]

Dry aged Ribeye seasoned with salt and pepper, little bit of olive oil in a cast iron pan, and cook it to a nice medium rare.

 

[Fake Doctor]

Ribeye, rare to blue rare on a grill, salt and pepper.

 

[TheTickG]

Japan sirloin, butter, salt.

 

[asharak]

The bavette is underrated. medium-rare in cast iron for me.