I've always thought dropping an animal into boiling water is barbaric. If you're not sure if something like a lobster can feel pain or not, why not err on the side of caution?
Don't understand why this place is asking customers if they want their lobster to be sedated or not sedated before being boiled alive. There shouldn't be a choice.
https://www.bbc.com/news/world-us-canada-45586131
for sure daily smoker myself... if anything weed amplifies the painI've smoked marijuana my whole life and never felt any pain relief from it of any kind. It's funny to me how some people think weed makes you numb or intoxicated/drunk or dizzy, it's nothing at all like that, weed has about as much effect on pain and intoxicates or sedates you about as much or less than smoking a cigarette.
Chef Autumn of Marx foods demonstrates a more humane...
Won’t know until you try it bro.Even high, you'd think being boiled alive would be extremely uncomfortable
Wrong. It definitely reduces mild pains and aches. Stop smoking shitty weed.I've smoked marijuana my whole life and never felt any pain relief from it of any kind. It's funny to me how some people think weed makes you numb or intoxicated/drunk or dizzy, it's nothing at all like that, weed has about as much effect on pain and intoxicates or sedates you about as much or less than smoking a cigarette.
Youre suppose to kill it first. Im not a chef and even I know that
Youre suppose to kill it first. Im not a chef and even I know that[/QUOTE
That's silly. Are we supposed to the same to crabs as well? I steam lobsters and crabs by the hundreds for parties. Killing each one would take some serious time.
Shheeeiiittt.. came for the cannibis, left feeling hungry! Now off to Red Lobster I go lolDo it the cantonese way. Just dispatch animal quickly, chop into little pieces. Rinse off a little. Toss with some cornstarch. Slice up some ginger, garlic, chinese onions. Put oil in wok, heat up, drop in garlic, ginger, chinese onions, I like to throw in some soy sauce. Then throw in lobster pieces. Keep cooking till it looks finished. Oh yeh and stir it around some.
for sure daily smoker myself... if anything weed amplifies the pain
Wrong. It definitely reduces mild pains and aches. Stop smoking shitty weed.
I have exactly the same approach to foie gras...Lobsters are just too tasty for me to give a fuck about how that meat gets in my mouth.