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Well i was thinking about placing deer tenderloins inside the turkey, but if we wanna put the turkey inside the deer, we really are talking about lots of shake & bake packages!
I suppose I could fit the deer in the industrial sized garbage bag. Then add a 5 gallons bucket full of shake & bake mix. Then stick my leave blower inside to shake it all up & evenly coat the deer meat. Kinda like sand blasting the deer with shake & bake mix lol
How the fuck we cooking this shit