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Guestx
Guest
Thanks for all the recipes for so far. I will try these out at some point.
Are these just recipes you guys find? I have no idea the measurements of spices/seasoning that I use - I just eye ball everything.
What about the preparation?
Are these just recipes you guys find? I have no idea the measurements of spices/seasoning that I use - I just eye ball everything.
I found the recipe I posted somewhere, and then just tweaked it to ingredients that I have readily available etc. etc.
I too eyeball some spices, measure into my hand and then dump....etc.
Putting smoked meat in chili sounds pretty awesome.
Are these just recipes you guys find? I have no idea the measurements of spices/seasoning that I use - I just eye ball everything.
Jesus Christ. That's a monster.
I've noticed that there seem to be two kinds of chili recipes: The quick and easy kind that only require a handful of ingredients and where you throw it in the pot cook for a few minutes. And the opposite, where it requires all kinds of ingredients and preparation and long cooking times.
All chili recipes need to be simmered on the stove for at least a couple of hours, no matter what the guy wrote on the website. Simple, elaborate, it all needs to stew for quite a while.
Beef, onion, garlic, many varieties of chili peppers, cumin, sea salt.
That's it. Anything more than that is ridiculous and not authentic chilli.