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I have been to Mexico 12times in the last 3years and have eaten in some of their best restaurants. Flavor profiles are all similar even though there are plenty of dishes. Spices and sauces are very important in poorer countries. I love the food but I noticed that Street food is just as good as expensive places. That’s why I don’t consider it gourmet.
Did you always go to the same region?
The food from one region to the next can be very different.