0 fat = immediately not interested
reason behind this?
skim milk tends to also have zero fat as well
reason behind this?
skim milk tends to also have zero fat as well
If you must get it, get the plain without any flavors or fruit added. That is where all the preservatives and sucralose come from.
If you must get it, get the plain without any flavors or fruit added. That is where all the preservatives and sucralose come from.
But you are better off with a top of the line Greek yogurt.
Came here to say this, but, it has been said already, so a'quotin I am!
Holy mother f*&^$%$#%%^** shit Batman!!!!!!!!!!!!!
After all this time, Hardheart and I agree on something. I am going out to buy a lottery ticket right now!![]()
If you must get it, get the plain without any flavors or fruit added. That is where all the preservatives and sucralose come from.
But you are better off with a top of the line Greek yogurt.
@ original poster- if you want the sweetness as well, what I do is add a little of Torani sugar free syrup (know for coffee) to plain Greek yogurt. Then it's just a little splenda you're adding instead of all that other stuff as well.
Also, while ***e and chobani brands are amazing, the generic Greek yogurt from Kroger or Walmart doesn't bother me much and fits into my college budget better.
Plain: Skim milk, milk and whey proteins, modified corn starch, active bacterial culture, gelatin, vitamin A palmitate, vitamin D3, made with vitamin A & D fortified skim milk.
Stirred with fruits (including vanilla): Skim milk, fruits, milk and whey proteins, modified corn starch, active bacterial cultures, gelatin, pectin, natural and artificial flavours, lemon juice concentrate, concentrated fruit juices (lemon, watermelon), lactic acid, sucralose (14 to 27 mg according to the flavour per 100 g serving: 25 to 47 mg according to the flavour per 175 g serving), locust bean gum, cinnamon, citric acid, guar gum, sodium citrate, colour, vitamin A palmitate, vitamin D3, potassium sorbate. Made with vitamin A & D fortified skim milk.