Pigs' Feet or Fermented Stingray?

[BisexualMMA]

@Panmisiek

Day 11 in Korea, cued up for pigs' feet and fermented stingray. I got you covered, bro...

 

[IAC]

This is mild compared to his other stuff.

 

[TrippleOG]

Now you got Banchan salivating.

 

[FadeLess]

Hory shit !.... im officialy a owl on this one ... allthough the owl doesnt say "what" ....
will be funny to read your replies... cause i have no fkin idea what your talking about

 

[Banchan]

Now you got Banchan salivating.

I dont eat sting ray fermented . I already posted a recipe how i like it in supra's cooking thread . Pig feet is like nah ! to me i like sondae blood sausages and liver though .

By the way that rice wine is my favorite liqour . Its like what old men drink but i love it . Korean hicks love makeolii .

 

[Hans Gercmiov]

Either or? Shit I'd try them both. I'm an adventurous eater. I've eaten a live scorpion twice, that's probably further than most western people have gone.

 

[mrsenor]

id try it

 

[ehtheist]

Pig feet are legitimately good times. Pig feet, ham hocks, hog jowls... You really don't know what you're missing out on.

 

[ajwbjj87]

Pork hocks are the fucking bomb, if you smoke them the skin turns almost like beef jerky, so good

 

[Anung Un Rama]

Sounds deli..keck

Sounds deli..keck

I said it sounds deliciHUUUUUUUUUHH!


HUUUUUUUHH!

 

[Kneepocalypse]

Not stingray but skate fish, they look pretty identical. Never tried it and probably never will. I also personally don't fuck with pigs feet, but I'm in the minority as most ppl who eat it love that shit.

 

[BisexualMMA]

Not stingray but skate fish, they look pretty identical. Never tried it and probably never will. I also personally don't fuck with pigs feet, but I'm in the minority as most ppl who eat it love that shit.

I'm down with stingray or skate. Fish is the kind of thing I don't understand anyone wanting to ferment, though. Even with fresh seafood, I'm more about toning down the taste of the sea and fishy flavors.

As for pigs' feet... I also have no love in particular for animal skin, fat or cartilage. Thus, I'm even less enthused about a dish composed of all three.

 

[Kneepocalypse]

I'm down with stingray or skate. Fish is the kind of thing I don't understand anyone wanting to ferment, though. Even with fresh seafood, I'm more about toning down the taste of the sea and fishy flavors.

As for pigs' feet... I also have no love in particular for animal skin, fat or cartilage. Thus, I'm even less enthused about a dish composed of all three.

The fish is fermented in its own ammonia tho, from what I hear it's actually physically painful to eat and the very tiny percentage people who like it are basically masochists

 

[Loiosh]

Pig feet are legitimately good times. Pig feet, ham hocks, hog jowls... You really don't know what you're missing out on.

You are correct.

Drown those bastards in sauerkraut.

 

[Loiosh]

As for pigs' feet... I also have no love in particular for animal skin, fat or cartilage. Thus, I'm even less enthused about a dish composed of all three.

So just eat the meat. I love it.

I don't eat it very often but I always enjoy it.

 

[ehtheist]

You are correct.

Drown those bastards in sauerkraut.

Damned straight. If I'm not making it myself, this is my brand of choice.

Salted pork products and sauerkraut is food for kings.

 

[MassDistortion]

Pig feet are legitimately good times. Pig feet, ham hocks, hog jowls... You really don't know what you're missing out on.

no. Just no.

 

[Katsumi Yamada]

Sting ray is amazing BBQd

And pigs feet are called trotters

 

[The_Renaissance]

Would rather neither but I'd probably force down fermented stingray at a push.

 

[Banchan]

I'm down with stingray or skate. Fish is the kind of thing I don't understand anyone wanting to ferment, though. Even with fresh seafood, I'm more about toning down the taste of the sea and fishy flavors.

As for pigs' feet... I also have no love in particular for animal skin, fat or cartilage. Thus, I'm even less enthused about a dish composed of all three.

This is the version i like which is not fermented but served fresh like sashimi . . It is served either fresh or from chilled skate and tossed with spicy seasoning and crisp radish .

I also not a fan of pork feet but i like the blood sausage . It usually comes with poached liver and pork ear but the standout is the sausage .