Have You Eaten Patra Out

[HUGHPHUG]

of a can? Shit is awesome

Vietnamese dude first gave it to me 20 odd years ago

I got a big box of snack s and treats from these guys, this is where I buy a lot of my spices etc in bulk.

https://www.theasiancookshop.co.uk/our-essex-cash--carry-2-w.asp

It comes in a solid lump so you empty the can, slice it up, then I put some rapeseed oil in a pan with dried chillies, and fried it for 4 or 5 minutes each side.

Comes out a little crispy, gorgeous hot or cold

Patra (Curried Taro Leaves)
400g by Natco.

Patra are curried taro/colocasia leaves stuffed with spices and gram flour.
This is an Indian vegetarian specialty, hailing from Gujarat.

• Great as a starter or snack.
• Ready to heat and serve, simply slice patra and grill or fry.

Directions: Cut Patra, roll into slices, lightly fry or grill.

 

[fungi]

Patra?
That doesn't sound like a girl's name(((

 

[HUGHPHUG]

Patra?
That doesn't sound like a girl's name(((

 

[Clear Winner]

My man!!

 

[HUGHPHUG]

My man!!

Long build up but it was worth it

 

[HUGHPHUG]

@Threetrees I thought you familiar with these

Seems to be a variation from most Asian and African countries, rolled palm leaves with spices

 

[Otto!]

Never had it but if @HughPhug recommends it I will try it. Always looking for new things to try.

 

[Threetrees]

@Threetrees I thought you familiar with these

Seems to be a variation from most Asian and African countries, rolled palm leaves with spices

I've actually been eating this as a snack recently

 

[OverCoronavirus Pressure]

Never had it, but if @HughPhug recommends it I'll set fire to a thousand origami sparrows.

 

[HUGHPHUG]

I've actually been eating this as a snack recently

Just had it cold for lunch, lovely stuff

 

[HUGHPHUG]

Never had it, but if @HughPhug recommends it I'll set fire to a thousand origami sparrows.

 

[HUGHPHUG]

Never had it but if @HughPhug recommends it I will try it. Always looking for new things to try.

Do it mate, you'll love it, great little side dish to have with Indian food or just as a snack

 

[OverCoronavirus Pressure]

 

[HUGHPHUG]

 

[bandicoot]

Never had it, but if @Overpressure recommends it, I'll inhabit a deserted island for the sole purpose of having a secluded masturbatorium.

 

[OverCoronavirus Pressure]

 

[OverCoronavirus Pressure]

Never had it, but if @Overpressure recommends it, I'll inhabit a deserted island for the sole purpose of having a secluded masturbatorium.

It's great, don't get me wrong, it's just that masturbating onto a coconut is too Gilligan for me, Skipper

 

[loyalyolayal]

of a can? Shit is awesome

Vietnamese dude first gave it to me 20 odd years ago

I got a big box of snack s and treats from these guys, this is where I buy a lot of my spices etc in bulk.

https://www.theasiancookshop.co.uk/our-essex-cash--carry-2-w.asp

It comes in a solid lump so you empty the can, slice it up, then I put some rapeseed oil in a pan with dried chillies, and fried it for 4 or 5 minutes each side.

Comes out a little crispy, gorgeous hot or cold

Patra (Curried Taro Leaves)
400g by Natco.

Patra are curried taro/colocasia leaves stuffed with spices and gram flour.
This is an Indian vegetarian specialty, hailing from Gujarat.

• Great as a starter or snack.
• Ready to heat and serve, simply slice patra and grill or fry.

Directions: Cut Patra, roll into slices, lightly fry or grill.

We cook taro leaves in coconut milk with ginger, garlic & chili like a stew. Looks interesting fried though.

 

[BFoe]

Patra?
That doesn't sound like a girl's name(((

She was a hot blonde foreign exchange student from the Czech Republic when I was in high school.

Spoiler

That’s not true...but I wish.

 

[HUGHPHUG]

We cook taro leaves in coconut milk with ginger, garlic & chili like a stew. Looks interesting fried though.

Ah yeah I'd fuck the shit out of that

Indonesia? No, Thailand?