I have a competition on Saturday, and I need to weigh 169. I weigh roughly 175 now, after about a week or two of dieting etc...
weigh in is 9 am the day of the competition, but I'll have til about 4 before I get up.
I'm assuming cutting water weight is the way to go between now and then....
my question is, when should I start to get rid of the water weight, and most importantly how?
thanks for any advice
weigh in is 9 am the day of the competition, but I'll have til about 4 before I get up.
I'm assuming cutting water weight is the way to go between now and then....
my question is, when should I start to get rid of the water weight, and most importantly how?
thanks for any advice