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Hey fellas!
Do you count the macros and calories in eggs when the shell is still on?
For example: You have three eggs (12g protein / 100g) and they weigh 200g while the eggshell is still on. So you have 24g protein.
Or: You have three eggs (12g protein / 100g) and they weigh 120g after you have cracked the eggshell. So you have around 15g protein.
Hope I made this understandable!
Do you count the macros and calories in eggs when the shell is still on?
For example: You have three eggs (12g protein / 100g) and they weigh 200g while the eggshell is still on. So you have 24g protein.
Or: You have three eggs (12g protein / 100g) and they weigh 120g after you have cracked the eggshell. So you have around 15g protein.
Hope I made this understandable!