Butter or Margarine

[William Huggins]

I prefer butter myself........ on my sandwiches.

 

[MichiganMMA1978]

Butter, because I'm not poor

 

[PG29 red0 Jr]

I would never knowingly use margarine. Butter 100%

 

[jx820]

Unless there's a medical requirement to not use butter, The answer is always butter. Even then the answer is probably sometimes butter.

 

[Otto!]

Butter all the way.

 

[Meatspin]

Butter is the way

 

[Ichibanner]

I distrust anyone who says margarine.

 

[BlankaPresident]

Margarine is poison.

 

[crabmeat]

 

[tomjones]

Butter is nicer

 

[Law Talkin’ Guy]

 

[Long Dark Blues]

Butter.

 

[nostradumbass]

What kind of sick son of a bitch uses margerine?

 

[SakurabasEar]

@William Huggins you've started whats going to be a very one sided thread. Margarine is trash

 

[BJ@LW&WW]

margarine has a place in baking. typically, baked goods that are to be consumed at ~room temp or colder taste more moist with more oil rather than fat, and sometimes, i.e. making a cinnamon roll, its easier to work with a semi-solid form of oil, i.e. margarine, than pure liquid oil.

of course, many people, myself included, love the taste of butter. it is important to note that unless you're buying fermented butter, i.e. whats often labeled as european style on US shelves, basically 100% of that "butter" taste is added in from exogenous sources in the form of diacetyl. the vast majority of butter sold basically undergoes no significant fermentation and tastes butterless without that addition.

so really, what most of us love isn't really butter, but diacetyl extracted from bulk, non-dairy fermentation.

 

[weed]

butturd

 

[THE Red Beard]

Butter has a higher viscosity. Oh, for cooking. Butter.

 

[THEfightsAREfixed]

margarine has a place in baking. typically, baked goods that are to be consumed at ~room temp or colder taste more moist with more oil rather than fat, and sometimes, i.e. making a cinnamon roll, its easier to work with a semi-solid form of oil, i.e. margarine, than pure liquid oil.

of course, many people, myself included, love the taste of butter. it is important to note that unless you're buying fermented butter, i.e. whats often labeled as european style on US shelves, basically 100% of that "butter" taste is added in from exogenous sources in the form of diacetyl. the vast majority of butter sold basically undergoes no significant fermentation and tastes butterless without that addition.

so really, what most of us love isn't really butter, but diacetyl extracted from bulk, non-dairy fermentation.

 

[Protectandserve]

Butter. Margarine fucking sucks.

 

[Phlog]

Eat butter, fuck margarine.

I use goat butter. Or mayonnaise!