Any wood burning pizza oven cooks here?

fingercuffs

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Par-bake your dough/crust ahead of time in.your kitchen oven so it's not sticky and will easily come off and spin on your peal in your oven...

Makes life 100x easier and you can turn out pies in under 2 min...
 
Par-bake your dough/crust ahead of time in.your kitchen oven so it's not sticky and will easily come off and spin on your peal in your oven...

Makes life 100x easier and you can turn out pies in under 2 min...
I'll see, the idea is to do it all outside.
Which one do you have?
 
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