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This thread still going?
Haven't seen it in awhile but I'd love to get it going again. I have now done about 8 cooks on my offset and I'm way better at fire management so I want to hit a 7kg /16lb brisket in a couple weeks. I'll post that shit up thenThis thread still going?
@Pliny Pete
I don't know exactly where you are, but I thought you might be close enough that it would be a reasonable trip to visit this guy's pit.
https://www.sacbee.com/news/california/article281038503.html
He only does Wednesdays and Saturdays. He also has maybe the greatest business name of all time:
https://more-than-just-the-tip.square.site/
Right on, @Timeless Rex Storm do you know about this spot, sounds delicious